Spices And Condimentsbharsar Students
2021年2月11日Download here: http://gg.gg/o9o8x
It is the worm in nature, with bitter in taste. It is an aromatic spice that is widely used in mixed spices to flavor soups, meats, slices of bread, curries, pastries, etc. Besides its culinary uses, this aromatic spice is widely used as home remedies for atonic dyspepsia, in indigestion, flatulence digestive disorders, nausea, and diarrhea. A slightly sweeter spice compared to cajun, paprika works well particularly with Indian, North African and Cajun dishes. It’s still a useful and adaptable spice, and you’ll be amazed at how many dishes you can add this to when you experiment a bit. Try some chicken, potato chunks and peas pan-fried in a little oil seasoned with paprika and cajun.
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India has been a leading spice-producing, consuming and exporting country of the world since the recorded history. During 2000-2001, India has earned foreign exchange worth Rs. 1,61,206.65 lakhs through the export of about 230000 tonnes of spices, as compared -to Rs. 2,02,508.63 lakhs and Rs. 1,75,802.20 lakhs earned during the years 1999-2000 and 1998-1999 through the export of 2,36,142 and 2. Spices and condiments- Definition, History, scope and importance, present status in India and Karnataka, area and production, uses, export potential and role in national economy. Highlights of research achievements, thrust area, role of research stations and organization in promotion of spices and condiments.Main Difference – Condiments vs Spices
Spices and condiments are known as one of the most remarkable ingredients of the many styles of cuisine in the world. Generally, spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are mainly used at the dining table to enhance the dish. This is the main difference between spices and condiments. Spices share some similarities with condiments, but they do have some key differences as well. The purpose of this article is to highlight the difference between condiments and spices.Spices And Condimentsbharsar Students LoginWhat are Spices
Biologically, spice is a fruit, leave, seed, root, bark, berry, bud, flower or vegetable substance principally used as a flavoring, coloring or preserving agent in food. In addition, many spices have antimicrobial and antioxidant properties. As a result, spices are also used in meat curries to produce safe food for human consumption. Also, they are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable due to their unique sensory attributes.What are Condiments
A condiment is a spice, sauce, or spice mixture that is mainly added to different food dishes to contribute a specific flavor, to improve its flavor, or in some nations, to supplement the dish. It is mainly added to food immediately before consumption. Food items such as pickles, sauces, mustards, etc. are considered to be condiments.Difference Between Condiments and SpicesDefinition
Spices: Spice is an aromatic or pungent plant part (fruit, leaves, seed, root, bark, berry, bud, flower or vegetable) used to flavor food.
Condiments: Food ingredients such as salt, mustard, or pickle that is used to add flavor to food.Categories
Spices: Spices are categorized based on their botany;
Dried fruits or seeds – Fennel, mustard, nutmeg, and black pepper
Arils – mace (part of Nutmeg plant)
Barks – cinnamon and cassia
Dried flower buds – cloves
Stigmas – saffron
Roots and rhizomes – turmeric, ginger and galingale
Resins – asafoetida
Condiments: There are two types of condiments such as simple and compound. Examples for simple condiments are celery salt, garlic salt, onion salt, pepper salt, etc. Examples for compound condiments are products such as chili sauce, chutney, horseradish sauce, meat sauce, mint sauce, prepared mustard, soy sauce, sweet and sour sauce, tomato Ketchup, etc.History
Spices: They were used by almost all the countries in very ancient time and the trade of spice developed throughout South Asia and the Middle East in about 2000 BCE with mainly cinnamon and pepper.
Condiments: They were known in and used by Ancient Rome, Ancient India, Ancient Greece and Ancient China.Functional and Health properties
Spices: They are mainly used for followings;
*To enhance color (Eg; Turmeric)
*To enhance flavor (Eg: Cinnamon, cloves, pepper, ginger,)
*Act as antioxidants
*Act as antimicrobial compounds
*Enhance the shelf life of food (preservative agents)
*Reduce the risk of developing non-communicable diseases including obesity, diabetes, heart diseases, and cancers,
Condiments: They are mainly used for followings;
*To enhance color
*To enhance flavorMethod of Incorporation into Food
Spices: They are mainly added to food during preparation or cooking.
Condiments: They are commonly added prior to serving. In addition, some condiments such as barbecue sauce are used during cooking to add flavor or texture to the food. Also, sachet packs of condiments are available packaged in single-serving packets and take-out or fast-food meals.Market
Spices: India contributes 75% of spice production throughout the world, and world spice market is continuously growing.
Condiments: The condiment trade is the second biggest market in specialty foods after that of cheese.Examples
Spices: Cinnamon, cassia, nutmeg, mace, fennel, mustard, black pepper, cloves, saffron, turmeric, ginger and galingale, chili powder, curry powder, fenugreek, and salt are examples of spices.
Condiments: Barbecue sauce, compound butter, teriyaki sauce, soy sauce, marmite, ketchup, mustard, and mayonnaise are examples of condiments.
In conclusion, both spices and condiments are essential culinary ingredients, and they are vital in your daily diet, and you need to incorporate into your meals to enhance their flavor, color, and nutritional value.
References:
Farrell, K. T. (1990). Spices, Condiments and Seasonings (2nd ed.). MA, USA: Aspen Publishers. p. 291. ISBN 9780834213371.
International Organization for Standardization (2009). 67.220: Spices and condiments. Food additives
Linda Civitello (2007). Cuisine and culture: a history of food and people. John Wiley and Sons. ISBN 0-471-74172-8.
Merriam-Webster: Definition of condiment. Merriam-Webster Dictionary.
Ninfali, Paolino; Mea, Gloria; Giorgini, Samantha; Rocchi, Marco; Bacchiocca, Mara (2007). Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition 93 (02): 257–66.
This post may contain affiliate links.
Try exploring spices from around the world with this cool sensory activity for kids! It’s perfect for a lesson on the sense of smell!
We have been exploring all different spices in our house! My kids love to help me in the kitchen. Lots of times while I am cooking they want to smell the spices or taste things they are not familiar with. I thought it would be really fun to teach them about some of the different spices that we use.
I also wanted to teach them about some of the spices around the world, where they come from and where they are commonly used. I made a little guess the spice activity for them. I left out all of the spices I used and let them sniff the bottle, then find the match on the page. It is a great activity for learning about your sense of smell!How to Do the Exploring Spices Activity:
To make the Guess the Spice Chart, I just used two sheets of construction paper. One of the papers I cut up into smaller squares and glued them on as flaps.
Once the flaps are all glued on, choose your spices. I did 9 spices because that is what fit. You could make the flaps smaller if you want to do more. On the top of each flap I glued a little of each spice.
Under the flaps I wrote the answers. I wrote them way up at the top so the kids couldn’t see them easily.
I gave the sheet to the kids along with all of the spices I used and let them figure out which bottle matched each flap.
I loved some of the expressions my little guy made as he smelled the strong spices!!
After we smelled them all, I asked them which smells they recognized and if they knew what foods any of them are in. We also discussed where they originated from as well.Spices From Around the World
Here are the origins of some of the famous spices used around the world.
Spices discovered in ancient Egyptian artifacts: coriander, fennel, juniper, cumin, garlic, onion and thyme
Spices with Indian origins: black pepper, cinnamon, turmeric, ginger, cardamom, mustard seed
Spices with ancient Chinese or Asian origins: nutmeg and cloves, cassia (which is similar to cinnamon)
Ancient Mesopotamian spices: thyme, sesame, cardamom, turmeric, saffron, poppy, garlic, cumin, anise, coriander, silphium, dill, and myrrh
Colonial North American spices and herbs included: Sassafras bark, chamomile flowers, spearmint leaves, lemon balm leaves, raspberry leaves, loosestrife, goldenrod, dittany, blackberry leaves sage (most of these were used in teas and medicines.
South American spices: vanilla (Central America) variety of chilles and paprika, pink pepper, cayenneSpices And Condimentsbharsar Students Discount
I found a couple of fun resources to learn more about where spices are from and what foods they are used in. Spice Advice Encyclopedia lets you look them up and learn all about specific ones. The McCormick Science Institute has some really neat ancient history about spices around the world. Taste Atlas has a neat interactive Spice Map.Spices And Condimentsbharsar Students PortalTry some more activities to learn about your senses!Spices And Condimentsbharsar StudentsSubscribe to my weekly email updates and get access to my FREE printables library.
Download here: http://gg.gg/o9o8x
https://diarynote.indered.space
It is the worm in nature, with bitter in taste. It is an aromatic spice that is widely used in mixed spices to flavor soups, meats, slices of bread, curries, pastries, etc. Besides its culinary uses, this aromatic spice is widely used as home remedies for atonic dyspepsia, in indigestion, flatulence digestive disorders, nausea, and diarrhea. A slightly sweeter spice compared to cajun, paprika works well particularly with Indian, North African and Cajun dishes. It’s still a useful and adaptable spice, and you’ll be amazed at how many dishes you can add this to when you experiment a bit. Try some chicken, potato chunks and peas pan-fried in a little oil seasoned with paprika and cajun.
*Spices And Condimentsbharsar Students Login
*Spices And Condimentsbharsar Students Discount
*Spices And Condimentsbharsar Students Portal
*Spices And Condimentsbharsar Students
India has been a leading spice-producing, consuming and exporting country of the world since the recorded history. During 2000-2001, India has earned foreign exchange worth Rs. 1,61,206.65 lakhs through the export of about 230000 tonnes of spices, as compared -to Rs. 2,02,508.63 lakhs and Rs. 1,75,802.20 lakhs earned during the years 1999-2000 and 1998-1999 through the export of 2,36,142 and 2. Spices and condiments- Definition, History, scope and importance, present status in India and Karnataka, area and production, uses, export potential and role in national economy. Highlights of research achievements, thrust area, role of research stations and organization in promotion of spices and condiments.Main Difference – Condiments vs Spices
Spices and condiments are known as one of the most remarkable ingredients of the many styles of cuisine in the world. Generally, spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are mainly used at the dining table to enhance the dish. This is the main difference between spices and condiments. Spices share some similarities with condiments, but they do have some key differences as well. The purpose of this article is to highlight the difference between condiments and spices.Spices And Condimentsbharsar Students LoginWhat are Spices
Biologically, spice is a fruit, leave, seed, root, bark, berry, bud, flower or vegetable substance principally used as a flavoring, coloring or preserving agent in food. In addition, many spices have antimicrobial and antioxidant properties. As a result, spices are also used in meat curries to produce safe food for human consumption. Also, they are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable due to their unique sensory attributes.What are Condiments
A condiment is a spice, sauce, or spice mixture that is mainly added to different food dishes to contribute a specific flavor, to improve its flavor, or in some nations, to supplement the dish. It is mainly added to food immediately before consumption. Food items such as pickles, sauces, mustards, etc. are considered to be condiments.Difference Between Condiments and SpicesDefinition
Spices: Spice is an aromatic or pungent plant part (fruit, leaves, seed, root, bark, berry, bud, flower or vegetable) used to flavor food.
Condiments: Food ingredients such as salt, mustard, or pickle that is used to add flavor to food.Categories
Spices: Spices are categorized based on their botany;
Dried fruits or seeds – Fennel, mustard, nutmeg, and black pepper
Arils – mace (part of Nutmeg plant)
Barks – cinnamon and cassia
Dried flower buds – cloves
Stigmas – saffron
Roots and rhizomes – turmeric, ginger and galingale
Resins – asafoetida
Condiments: There are two types of condiments such as simple and compound. Examples for simple condiments are celery salt, garlic salt, onion salt, pepper salt, etc. Examples for compound condiments are products such as chili sauce, chutney, horseradish sauce, meat sauce, mint sauce, prepared mustard, soy sauce, sweet and sour sauce, tomato Ketchup, etc.History
Spices: They were used by almost all the countries in very ancient time and the trade of spice developed throughout South Asia and the Middle East in about 2000 BCE with mainly cinnamon and pepper.
Condiments: They were known in and used by Ancient Rome, Ancient India, Ancient Greece and Ancient China.Functional and Health properties
Spices: They are mainly used for followings;
*To enhance color (Eg; Turmeric)
*To enhance flavor (Eg: Cinnamon, cloves, pepper, ginger,)
*Act as antioxidants
*Act as antimicrobial compounds
*Enhance the shelf life of food (preservative agents)
*Reduce the risk of developing non-communicable diseases including obesity, diabetes, heart diseases, and cancers,
Condiments: They are mainly used for followings;
*To enhance color
*To enhance flavorMethod of Incorporation into Food
Spices: They are mainly added to food during preparation or cooking.
Condiments: They are commonly added prior to serving. In addition, some condiments such as barbecue sauce are used during cooking to add flavor or texture to the food. Also, sachet packs of condiments are available packaged in single-serving packets and take-out or fast-food meals.Market
Spices: India contributes 75% of spice production throughout the world, and world spice market is continuously growing.
Condiments: The condiment trade is the second biggest market in specialty foods after that of cheese.Examples
Spices: Cinnamon, cassia, nutmeg, mace, fennel, mustard, black pepper, cloves, saffron, turmeric, ginger and galingale, chili powder, curry powder, fenugreek, and salt are examples of spices.
Condiments: Barbecue sauce, compound butter, teriyaki sauce, soy sauce, marmite, ketchup, mustard, and mayonnaise are examples of condiments.
In conclusion, both spices and condiments are essential culinary ingredients, and they are vital in your daily diet, and you need to incorporate into your meals to enhance their flavor, color, and nutritional value.
References:
Farrell, K. T. (1990). Spices, Condiments and Seasonings (2nd ed.). MA, USA: Aspen Publishers. p. 291. ISBN 9780834213371.
International Organization for Standardization (2009). 67.220: Spices and condiments. Food additives
Linda Civitello (2007). Cuisine and culture: a history of food and people. John Wiley and Sons. ISBN 0-471-74172-8.
Merriam-Webster: Definition of condiment. Merriam-Webster Dictionary.
Ninfali, Paolino; Mea, Gloria; Giorgini, Samantha; Rocchi, Marco; Bacchiocca, Mara (2007). Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition 93 (02): 257–66.
This post may contain affiliate links.
Try exploring spices from around the world with this cool sensory activity for kids! It’s perfect for a lesson on the sense of smell!
We have been exploring all different spices in our house! My kids love to help me in the kitchen. Lots of times while I am cooking they want to smell the spices or taste things they are not familiar with. I thought it would be really fun to teach them about some of the different spices that we use.
I also wanted to teach them about some of the spices around the world, where they come from and where they are commonly used. I made a little guess the spice activity for them. I left out all of the spices I used and let them sniff the bottle, then find the match on the page. It is a great activity for learning about your sense of smell!How to Do the Exploring Spices Activity:
To make the Guess the Spice Chart, I just used two sheets of construction paper. One of the papers I cut up into smaller squares and glued them on as flaps.
Once the flaps are all glued on, choose your spices. I did 9 spices because that is what fit. You could make the flaps smaller if you want to do more. On the top of each flap I glued a little of each spice.
Under the flaps I wrote the answers. I wrote them way up at the top so the kids couldn’t see them easily.
I gave the sheet to the kids along with all of the spices I used and let them figure out which bottle matched each flap.
I loved some of the expressions my little guy made as he smelled the strong spices!!
After we smelled them all, I asked them which smells they recognized and if they knew what foods any of them are in. We also discussed where they originated from as well.Spices From Around the World
Here are the origins of some of the famous spices used around the world.
Spices discovered in ancient Egyptian artifacts: coriander, fennel, juniper, cumin, garlic, onion and thyme
Spices with Indian origins: black pepper, cinnamon, turmeric, ginger, cardamom, mustard seed
Spices with ancient Chinese or Asian origins: nutmeg and cloves, cassia (which is similar to cinnamon)
Ancient Mesopotamian spices: thyme, sesame, cardamom, turmeric, saffron, poppy, garlic, cumin, anise, coriander, silphium, dill, and myrrh
Colonial North American spices and herbs included: Sassafras bark, chamomile flowers, spearmint leaves, lemon balm leaves, raspberry leaves, loosestrife, goldenrod, dittany, blackberry leaves sage (most of these were used in teas and medicines.
South American spices: vanilla (Central America) variety of chilles and paprika, pink pepper, cayenneSpices And Condimentsbharsar Students Discount
I found a couple of fun resources to learn more about where spices are from and what foods they are used in. Spice Advice Encyclopedia lets you look them up and learn all about specific ones. The McCormick Science Institute has some really neat ancient history about spices around the world. Taste Atlas has a neat interactive Spice Map.Spices And Condimentsbharsar Students PortalTry some more activities to learn about your senses!Spices And Condimentsbharsar StudentsSubscribe to my weekly email updates and get access to my FREE printables library.
Download here: http://gg.gg/o9o8x
https://diarynote.indered.space
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